The Methley plum tree is a Japanese plum variety which is one of the favored and bears heavy crops consistently. In fact, these trees produce delicious purplish-red plums with radiant white flowers in the early spring. Not only is the fruit medium – large with delicious juicy, sweet, clingstone flesh, but it is also perfect for canning as well as eating off the tree. Hardy to zones 4-9.
 
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The Stanley Plum tree is a European freestone plum variety that produces delicious deep violet blue colored plums. Moreover, the fruit is very sweet and can sun-dry into tasty prunes. This cold hardy plum tends to ripen in September and is a freestone variety.  Not only is the fruit good for eating fresh, but also for canning and drying because of its firm texture as well as juicy and sweet flavor. Hardy to zones 4-9.
 
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The Castleton™ Plum Tree, developed through meticulous selective breeding, reliably produces sweet, high-quality plums perfect for fresh eating, drying, or culinary uses. This moderately growing, deciduous tree suits small gardens and large orchards alike, offering spring blossoms that attract pollinators. Its fruit features a deep blue or purple skin and a juicy, sweet flesh with low acidity, ideal for fresh consumption and culinary creations due to its freestone nature.